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Artisan cheeses, cured meats, honeycomb, figs, house-baked breads and seasonal fruit, styled on site.

Smoked salmon blini, whipped goat cheese crostini with fig, and wild mushroom tartlet — butler passed.

Free-range airline breast, charred lemon, rosemary jus, roasted market vegetables.

48-hour braise, parsnip purée, glazed heirloom carrots, natural reduction.

Sustainably sourced salmon, citrus beurre blanc, charred asparagus.

Golden puff pastry, roasted root vegetables, spinach, beet purée.

Chef-attended station with fresh pasta tossed to order — three sauces, shaved parmesan wheel finish.

Iced oysters, shrimp, seasonal crudo plus a copper-topped craft cocktail bar with two signature drinks.

Gold-dusted macarons, chocolate tortes, berry tartlets on tiered marble with candlelight styling.

Mini quiches, smoked salmon bagels, seasonal fruit, pastries, fresh-pressed juice service.